Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (6/ 2006)
Has crushed blackberry, licorice and light toasty oak on the nose. Full-bodied, with polished tannins and focused blackberry and currant on the palate, with a hint of vanilla and spices. Made mostly from Merlot. Best after 2011. (3/ 2008)
Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and dried herbs, this wine is medium-bodied, displays some noticeable tannin, but is certainly very good and will probably be even better with another year of bottle age. It should keep for 10-15 years. (8/ 2008)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Bois-Martin, Pessac-Léognan $19.99
2009 Chauvet Rouge, Bordeaux $9.99
2009 de Birot, Côtes de Bordeaux $14.99
2009 Mylord "Cuvée Milady" Bordeaux $12.99
2009 Paloumey, Haut-Médoc $19.99
