Lucien Albrecht Cremant d'Alsace Brut Rosé

SKU #1036099 Robert Parker's Wine Advocate

 ...[Abrecht's] non-vintage Cremant d-Alsace Brut Rose - a pure Pinot Noir - is more intriguing and distinctive. Along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and the hints of salinity and bitterness in the finish make for an invigorating complement to the wine's prominent fruit.  (8/ 2009)

Wine Enthusiast

 Soft, fruity wine with light acidity and some attractive red berry fruits. It is warm, with an off-dry character, although the acidity does ensure freshness.  (12/ 2011)

Wine Spectator

 Dried fruit notes, apricot and date, mix with nut and hints of citrus peel in this firm sparkler. It's juicy, with a creamy finish. Drink now. (Web-2009)

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Price: $18.99

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 By: Rick "3Chopsticks" Wong |  Review Date: 9/1/2013 
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Very delicious. Just right for end of summer. I brought a bottle last night to Bobo's Steak and Crab at a feast with friends. Great starter. Moved on to 2009 A et P de Villaine Mercurey and finished with 1997 Potensac. Perfect wines for the meal. Rave comments from my fellow diners. Thanks mucho Christie for picking my bubbles.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Alsace

- A region and appellation in France that has been a part of both France and Germany throughout history. Geologically isolated from both countries, Alsace has also maintained much of its own culture and wine tradition, while also being influenced by the traditions of both countries. Alsatian wine is easily recognized by it traditional tall bottles. Alsatian wine makers produce a unique style of varietal wine, 90 percent of which is white.