93 points from Wine & Spirits Magazine (no tasting note given) 91 points frome Wine Enthusiast: "Because he blends shortly after fermentation, Matt Loso’s wines attain a seamless complexity early on; it’s a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no edges at all. It is a supple, elegant wine, loaded with fruit flavors that run from berry to cherry to plum, while the oak gently adds spice and toast." (12/1/2007) From Robert Parker's Wine Advocate: "The 2004 Claret is a blend from four vineyards. It is composed of 55% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc, and the balance Malbec and Syrah. It was aged in French oak, 50% new, for 20 months. Purple-colored, the wine delivers scents of pain grille, lead pencil, and smoky black currants. This leads to a fleshy wine with gobs of ripe black fruits and well-concealed tannin. There is enough structure for 1-2 years of evolution and it should provide pleasure through 2020." (08/07)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Urbanite Cellars "Amplio" Cabernet Sauvignon $10.99
2007 Smith-Madrone Spring Mountain District Cabernet Sauvignon $39.99
2010 Priest Ranch "Somerston Vineyards" Napa Valley Cabernet Sauvignon $39.99
2010 Von Strasser Winery "Rudy" Napa Valley Cabernet Sauvignon $19.99
2010 Columbia Crest "H3" Horse Heaven Hills Washington Cabernet Sauvignon $10.99