2007 Neil Ellis "Sincerely" Sauvignon Blanc South Africa (Previously $10)

SKU #1035247

This is Neil Ellis' sincere tribute to Sancerre, and we think, quite honestly, he hit the nail on the head. It starts out steely, showing flinty minerals and plenty of nervy acidity, but then the fruit hits you-gooseberry and lime skin, with herbaceous undertones and a touch of something more tropical and round. Guava? Aged on the lees for three months for added complexity. Oysters, please! According to the Wine Spectator: "Displays nice herb and lime aromas and flavors, with good richness to the straw and grapefruit notes that come in on the back end. Drink now." (04/08)

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Price: $6.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 5/20/2008  | Send Email
With all the grapefruity sauvignon blancs made in the southern hemisphere, this is a refreshing change. This “grassy” styled wine is filled with plenty of herbaceousness, but also some wonderful minerality and a background of lemon-lime. Plenty of acidity, but with a creamy texture suggesting some lees contact and and a long finish.

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.