Many of today's zinfandels are so high in alcohol and aggressive fruit that they taste more like a Jell-O shot than a glass of wine. But not the 2006 Kalinda Zin, a special cuvée bottled for K&L by a vintner Robert Parker once called "One of my favorite zinfandel producers." Picked at relatively low brix (sugar level), the wine is aged for 13 months in French and American oak (about 20% new American). The wine's earthy framework keeps the blackberry fruit in check, creating a balanced zinfandel with acidity, fruit tannin and oak tannins all working together.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Easton Amador County Zinfandel $14.99
2011 Shenandoah Vineyards "Special Reserve" Zinfandel $9.99
2011 Seghesio Sonoma County Zinfandel $19.99
2010 Ravenswood "Teldeschi" Dry Creek Zinfandel $24.99
2009 Seghesio "Old Vines" Sonoma County Zinfandel $29.99
