92 points Robert Parker: "The 2006 The Laughing Magpie is composed of 94% Shiraz and 6% Viognier. Deep crimson/violet in color, it offers up notes of cherry, ginger, black tea, tar, and blueberry. Medium to full-bodied, layered flavors of cherry, blueberry, and dark chocolate make an appearance accompanied by ripe tannin and excellent concentration leading to a long, refined finish. It will benefit from 3-4 years of cellaring and drink well through 2020." (10/07) 90 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Seductive red and dark berries on the nose, with deeper soy and dark chocolate notes. Fresh and juicy, with energetic blueberry and cassis flavors, a hint of violet pastille and dusty tannins. Firms up on the finish, taking on notes of licorice and plum preserve. Impressively persistent, sappy and really delicious now." (Jul/Aug 07)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 A.T. Richardson "Chockstone" Shiraz Grampians Victoria $12.99
2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20) $12.99
2008 Penfolds "RWT" Shiraz Barossa Valley South Australia (Elsewhere $130.00) $69.99
2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia $19.99
2010 John Duval "Entity" Shiraz Barossa Valley South Australia $32.99