J Vineyards "Cuvée 20" Sonoma County Sparkling Wine
Crisp and lively, with green apple, cream and fennel aromas and vibrant tropical fruit. The lemon and spice flavors finish on a clean mineral note.
J's new Cuvée 20 is an inviting, very-easy-to-sip bubbly, the star player in which is lively, lightly candied, lemon-like fruit, yet there is a nice trim of subtle yeastiness at work as well, and the wine is clear about its champenized origins. It is fresh, clean tasting and frothy, and, while it finishes with plenty of bright, palate-cleansing acidity, it is never so tart or austere that it cannot also be enjoyed on its own as stand-alone sipper.
Crisp with acidity and yeasty on the palate with a sourdough tartness, this is a polished bubbly with interesting flavors of limes and strawberries.
A splashy Brut created to celebrate J's 20th anniversary, the J Cuvée 20 is an assemblage from the winery's best cool-climate vineyard sites in the Russian River Valley. Lemon zest, honeysuckle and faintly yeasty aromas dominate the nose, with crisp apple and tart grapefruit underpinning the palate. Light toast, caramel and almond flavors round out the mid-palate. There's balanced acidity and fruit on the finish. An excellent display of depth and complexity, proving that J's still got it after 20+ years. 1.40% residual sugar. 50% Chardonnay, 49% Pinot Noir and 1% Pinot Meunier. 12.5% abv.