Lustau "San Emilio Solera Reserva" Pedro Ximénez Jerez
*Editors' Choice* With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. About as good as it gets with PX.
Wine & Spirits
The exuberant and saturated sweet flavors of sun-ripened grapes spread throughout the entire palate, sustained by firm acidity. That acidity imposes its mineral tones, without overshadowing the seductive caramel sensation that lasts. Serve it chilled as a digestif.
Dark greenish brown, dusty very sweet thick stuff. Raisins a gogo, fresh enough, better than the drier styles, well done!
Caramel brown in color, with the viscosity of motor oil, this is soft yet firm, carrying flavors of walnut, dried fig and burnt sugar. Sweet but not oppressively so, with a slightly bitter finish. Drink now.