The Campo al Mare Vermentino is produced from grapes cultivated in the Bolgheri, Suvereto and upper Maremma zones. The wine remains on the lees, without oak, for about a month. Malolactic fermentation is blocked to preserve fruit and acidity. The wine is pale straw colored with green highlights with a nose dominated by white and delicate tropical fruits complemented by notes of herb and sage (stronger because of the addition of 5% sauvignon blanc). Crisp, clean and well-balanced this wine is delicious and a delight to drink.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Leone de Castris Salice Salentino Riserva $12.99
2008 Poggiarellino Rosso di Montalcino $14.99
2009 Rocca di Montegrossi Rosato $14.99
2007 Baccinetti "La Saporoia" Rosso di Montalcino - "Catzilla" $16.99
Sorelle Bronca Prosecco $16.99
