It's back! One of our most successful Cavas ever has finally made its return to K&L. Made with the traditional varietals of Xarel-lo, Parellada, Macabeo and a touch of Chardonnay, this partyfresh bubbly spends 12-15 months on its own yeast before disgorgement. Nicely delineated notes of fresh bread dough, apricot, Granny Smith apples and wet stone are ever-apparent here. And yes, the bubbles are tiny. Grab a case of this to hide around the house in the event of spontaneous partying." (Bryan Brick, K&L Wine Merchants) According to Robert Parker: "Gran Sarao’s N.V. Brut contains 10% Chardonnay in addition to the standard Cava varieties. It has an excellent nose of biscuit, apple, and floral notes leading to a dry, fruity mid-palate. This well-balanced bubbly has a lengthy, refreshing finish. " (04/10)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
