2001 Valdicava Brunello di Montalcino
(Collectibles) Black hued, with intense aromas of crushed berries and licorice with hints of oak. Full-bodied, with loads of fruit, velvety tannins and a long, long finish. Superb. One of the best Brunellos I have had in a long time. Best after 2010.
Robert Parker's Wine Advocate
The black color the wine had in its youth has begun to recede, yet this remains a rich, almost Amarone-like expression of Sangiovese that achieves an incredible level of density and sheer concentration. According to Abbruzzese the early spring hail reduced yields dramatically, which accounts for the wine’s super-ripe style. I am not sure if yields alone can produce a wine that is this extreme, my guess is that decisions taken in the cellar had an influence as well. Nevertheless, the simple fact remains that this wine is a freak. There is no other wine in the estate’s history - before or after - that even remotely resembles the style of the 2001. This is an outstanding wine...
Stephen Tanzer's International Wine Cellar
Saturated medium ruby; atypically dark for sangiovese. Aromas of dark berries, bitter chocolate, gunflint and meat. Large-scaled, fat and sweet, offering a blast of blackberry flavor. This is almost too big for the mouth, but manages to avoid heaviness. Offers good vinosity, but still comes across as a bit youthfully musclebound today. Very impressive wine, but I never would have guessed it was Brunello.