2005 Ridge Vineyards "York Creek" Napa Valley Zinfandel

SKU #1032573 93 points Wine & Spirits

 Fritz Maytag started planting zinfandel at his ranch in the Mayacamas in 1970 followed by petite sirah in 1973. Those vines, along with newer plantings, provide this fragrant, elegant blend (89% zin, 11% petite). It's heady without being extracted, the petite sirah lending complexity to the sunny, red berry flavors of the zin. Not overripe. Not potent. Just assured.  (2/ 2008)

90 points Connoisseurs Guide

 11% Petite Sirah. Solidly fruity right from the start with touches of caramel and new leather overlying its essential themes of ripe berries and plums, Ridge's York Creek bottling proves that full ripeness in Zin does not necessarily come with bothersome heat or jammy simplicity. It is moderately rich but never flamboyant, and, if trimmed with noticeable edge of Petite Sirah tannin, it is very much a table wine in direction and will develop nicely if set aside for a few years.  (1/ 2008)

Wine Spectator

 Burly and rather rustic, this recalls old-style California Zinfandel, with ripe black raspberry and licorice aromas and sturdy blackberry and sage flavors that finish with chewy tannins.  (5/ 2008)

K&L Notes

Located high on Spring Mountain, overlooking the Napa Valley, York Creek Vineyard has been the source for some of Ridge's most notable zins. Aged in a combination of new, two and four year old oak allows the vineyard and the varietal's mountain iterations to shine through. The addition of petite sirah adds richness and structure. Bound to be another Ridge favorite, grab some for your cellar and watch this develop over the next five or six years.

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Price: $24.95

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Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.