1999 Moet & Chandon "Cuvée Dom Pérignon" Brut Champagne
Robert Parker's Wine Advocate
The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.
Stephen Tanzer's International Wine Cellar
Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry, with serious grip. This only hints at its potential, and I'd advise anyone drinking it for what's in the bottle rather than on the label to stash it away for at least another five years, minimum. 93(+?) points
Very pale. Smoky, slightly sweetly perfumed nose - very much in the ripe idiom of this vintage. Very tight bead with Dom P’s characteristic citrus note at the end but very little sign of any obvious autolysis. 18.5/20 points.
There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years.