2004 Poujeaux, Moulis

90 points Robert Parker: "A big time sleeper of the vintage as well as a fabulous value, this dark ruby/purple-colored offering hit all cylinders in 2004, a credit to proprietor Jean Thiel. Supple tannins, a big, sweet, fleshy personality, and plenty of creme de cassis, cherry, earth, and background oak are found in this full-bodied, flamboyant wine. It can be drunk now or cellared for 15 or more years. Bravo!" (06/07) 90 points Wine Spectator: "Aromas of blackberry and spices follow through to a full-bodied palate, with chewy tannins and a long finish. Builds on the palate. I like this better than the 2003. Best after 2010." (03/07) According to Stephen Tanzer: "(59% merlot, 32% cabernet sauvignon, 5% petit verdot and 4% cabernet franc) Medium ruby. Enticing, ripe aromas of kirsch and nutty oak. Delicate, juicy and nicely delineated, with good intensity and cut. Not at all a fat style, but penetrating and pure. Finishes with firm tannins and very good persistence. A merlot-based Moulis wine with a nice light touch." K&L's tasting notes from barrel: "Always one of our favorites. Sweet and lovely--great acidity. Nice wine done in the traditionalist style. Fine wine that is close to 2003 quality." (Clyde Beffa, K&L Bordeaux buyer)