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2002 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon Product Zoom

2002 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon

SKU #1029391 92 points Robert Parker's Wine Advocate

92+ points. Tightly knit and backward, the 2002 Martha’s Vineyard offers hints of black cherries, black currants, earth, new saddle leather and spice box. Full-bodied, dense and concentrated as well as high in tannin, this youthful effort no longer reveals this cuvee’s famous eucalyptus aroma, but it does not lack for power, richness or aging potential. Drink it over the next 20+ years. (6/ 2012)

Jancis Robinson

Classic Martha’s, with red fruits, mint, eucalyptus and leafy herbs on the nose and palate. Also typical: a taste of a chocolate-covered cherry. Herb tinged, balanced and with brisk acidity. 17.5/20 points. (5/ 2008)

Wine Spectator

...Shows the characteristic minty, bay leaf scents of Martha's Vineyard, as the currant and cherry flavors are supple and elegant. Well-balanced, ready to drink and gaining on the finish.--2002 California Cabernet blind retrospective (May 2012). Drink now through 2020. (Web Only- 2012)

K&L Notes

The 2002 Martha's Vineyard Cabernet Sauvignon is a magnificent wine, classic in style, and showing immense power balanced with lush, sweet tannins. The elegant structure of this wine is a compliment to the purity of the varietal fruit from Martha's Vineyard and a lovely reflection of its Oakville appellation. You are immediately drawn to the celebrated minty aroma of this Cabernet and swept away by the authenticity of its taste -- a mingling of velvety chocolate with ripe berries. The impressive balance makes this wine accessible now, but it will also reward proper cellaring for many years to come.

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Price: $174.99
RP 92

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.