Niepoort 20-year-old Tawny Port
A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It's concentrated, yet shows lightness and poise.
This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed. This is superb. Drink now. A vibrant tawny, with a rich array of dried citrus, apricot and hazelnut flavors that are backed by plenty of fresh acidity. Features white chocolate on the finish. Drink now.
Wine & Spirits
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Writing on 20-year tawny Port generally, writer Richard Mayson says in Decanter: "One of the most graceful of wines, tawny port comes in a bewildering number of different guises, and has its own in-built hierarchy. The apogee, to my mind, is 20-year-old. It represents the epitome of balance and poise, combining the primacy of fine Douro fruit with the secondary complexity that comes from ageing in cask. But enough of the sexing up. For although they are totally different in style, I am not alone in ranking the finest 20-year-olds just as highly as the best vintage ports. Burmester, Fonseca, Niepoort, Noval, Sandeman, Taylor and Ramos Pinto all produce 20-year-old tawnies in the premier league. The port shippers themselves often prefer to drink a 20-year-old in preference to vintage. The refinement of a 20-year-old tawny befits the climate and temperament of the Douro better than the heftier, bottle-matured wines which are more at home in cooler climes." (11/2004)