Domaine Baur produces wine from 12 hectares (30 acres) of vines of which 3 hectares are in the Grand Cru Eichberg and Pfersigberg. The terroir is composed mainly of clay and old limestone and marl which give the wines of Domain Baur a rich creaminess and depth of flavor as well as an interesting complexity in both the aromas and flavors. The Eichberg Grand Cru faces southeast and benefits from the warm & dry microclimate generated by its location at the base of the Vosges Mountains. The soils are mainly limestone conglomerates and marls with lots of broken sandstone mixed with clay and sand and small stones. Only Riesling, Pinot Gris and Gewurztraminer are permitted in this Grand Cru.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2004 Le Clos du Chateau L'Oiseliniere Muscadet Sèvre et Maine $25.99
2003 Domaine du Viking "Tendre" Vouvray $24.99
2002 Couly Dutheil "Clos de l'Echo" Chinon 1.5L $44.99
2007 Huet "Cuvée Huet" Vouvray Petillant Sec $29.99
1995 Domaine du Viking "Aurélie" Vouvray (Previously $55) $35.99
