Here’s a cheerful Prosecco Brut (in bright green packaging) with distant aromas of stone fruit, melon, kiwi and white stone. It offers creamy foam and a soft approach on the palate followed by lively acidity. (7/ 2009)
Franceso Drusian is the third generation of his family to make wine from the Prosecco grape, but the first to make sparkling Prosecco, which he has been doing 1986. He cares for his vinyeards in Conegliano and Valdobbiadene biodynamically, and this comes through in his wines. This Prosecco shimmers in the glass, casting glints of gold with the light. On the nose there are notes of white flowers and crunchy Granny Smith apples, creamy and fruit-filled on the palate with a refreshing, vibrant bead.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Montechiara Prosecco $9.99
2007 Friggiali Brunello di Montalcino (Elsewhere $40) $28.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2011 Rocca di Montegrossi Chianti Classico $18.99
2006 Massolino Barolo (Elsewhere $40+) $29.99
