La Caudrina "La Selvatica" Asti

SKU #1027196

Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar.

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Price: $19.99

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Product Reviews:

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By: Gary Westby |  K&L Staff Member  |  Review Date: 2/1/2013  | Send Email
This tasty wine is almost full Champagne pressure at 5 atmospheres. It is produced from 37-year-old vines at about 900 feet. This spumatne is perfect for wine lovers looking for something a little bit drier, more bubbly and fuller bodied than Moscato d’Asti. I found it to have lots of exotic aroma, a nice mousse and a sweet but clean finish.

By: Sarah Covey |  K&L Staff Member  |  Review Date: 7/4/2011  | Send Email
A soft, mildly sweet Moscato d'Asti with light floral aromas. A pleasant choice (best when chilled) to enjoy on its own or for a sunny Sunday brunch on the terrace with friends!

By: Kirk Walker |  K&L Staff Member  |  Review Date: 7/9/2009  | Send Email
This is the best Asti I have ever had! It is happy in a glass. Text book Muscat aromatics but softer, prettier, almost elegant. Perfumy but in a sofisticated way. Light round and soft on the palate with a delicate sweetness. I have drunk more of this just by itself, it never seems to last until the cheese or dessert course!

Additional Information:

Varietal:

Other White Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.