2004 Kilikanoon "Oracle" Shiraz Clare Valley South Australia

SKU #1026876 93 points James Halliday

 An immensely powerful, challenging wine which will take at least a decade to settle down, and will live for decades thereafter.  (7/ 2011)

93 points Stephen Tanzer's International Wine Cellar

 Saturated violet. Explosive, wild aromas of blackberry liqueur, cassis, licorice root and espresso. Boasts impressive weight and power on the palate, the dark berry flavors wonderfully sweet but also focused and firmed by solid tannins. Awfully primary right now but possesses superb concentration of fruit and fine-grained, well-managed tannins. Finishes long, on a note of sweet licorice.  (8/ 2006)

92 points Wine Spectator

 Dark and velvety. A vivid mouthful of violet-scented blueberry, blackberry and plum on a creamy texture that lets the finish roll on and on. The tannins are well-integrated. Best from 2009 through 2016.  (9/ 2007)

91 points Robert Parker's Wine Advocate

 Very deep garnet-black. Tons of warm blackberry and cassis aromas with a wonderful undercurrent of fragrant cinnamon and clove spices. The palate is rich, full bodied and concentrated with some savoury marmite and yeast flavours. Medium+ velvety tannins and medium+ acidity. Long fruity finish. Drink now to 2013. Tasted February 2009.  (5/ 2009)

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Price: $54.99

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

Clare Valley