1996 Lanessan, Haut-Médoc

SKU #1026860 Robert Parker's Wine Advocate

 A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine should be at its finest between 2004-2016.  (4/ 1999)

Wine Spectator

 A pretty nose of currants and blackberries. Medium-bodied, with firm tannins and plenty of fruit, but a slightly short finish. A very good wine from Lanessan. Best after 2000.  (1/ 1999)

K&L Notes

Lanessan has produced some of our favorite value-priced older Bordeaux. Old school in style, austere on release, this is now revealing wonderful minerality, cocoa and cassis.

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Price: $29.99

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By: Jim Barr |  K&L Staff Member  |  Review Date: 2/21/2013  | Send Email
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Deeply colored, this is an amazingly rich, lush wine from this estate. Ripe, plumy, broad, powerful flavors are still youthful and vibrant, its silky, integrated tannins allows drinkability at this stage. It is long and delicious, and will evolve for another five to ten years. I have been informed by Rusty that we need to set some cases of the Gem aside in our cellar to be one of our house reds in the not to distant future.13.0% ABV
Drink from 2013 to 2020

By: Steve Greer |  K&L Staff Member  |  Review Date: 7/5/2011  | Send Email
The nose was a heady mix of cedar, burnt wood and liqueur. The palate is cassis, dried cranberry and beef bouillon. The finish has some sherry like flavors with some tartness. I really liked this wine.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 3/30/2009  | Send Email
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Thirteen years old and under $25. That's less than $2 a year. Old school wine with tons of Cabernet fruit showing through. Great food wine-say Osso Bucco! Very beautiful glowing dark ruby. Intriguing, fully developed nose with strong mineral notes... this is serious wine! Fabulous value! Old school. It reminds me of the good ol’ days in Bordeaux when wines were judged on fruit and texture, not on how much new oak was showing. On 7/5/11: From a powerhouse vintage. The cassis really shines through here. Some chocolate nuances. Parker calls it a sleeper of the vintage
Top Value! Drink from 2009 to 2014

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 5/20/2008  | Send Email
The 1996 vintage in Bordeaux was an excellent one for cabernet sauvignon. Since about 75% of the property at Château Lanessan is planted to that varietal, the vintage played to its strengths. I tasted this wine a couple of years ago and it was completely closed and unyieldingly tannic. I recently had the opportunity to taste the wine again, and I was surprised by how much it had evolved. The nose showed floral, almost candied notes, like a violet pastille. Ripe red fruits - red currant and sour cherry. Tannins still firm. The wine is still a bit young, even now, but represents an excellent short-term cellar proposition.

 By: Chris Bottarini |  Review Date: 6/23/2013 
Saturated ruby in the glass with no fade at the rim considering the age of this bottle. Dried herbs, red cherry, a hint of cedar & minerals show on the bouquet. A smooth, supple & balanced wine. Tannins are still evident. A good, solid claret that's a steal at $20!

 By: AndyG |  Review Date: 10/7/2011 
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Not bad, but lacking in fruit or depth. I'm not sure if it's the vintage or the age of the wine, but this seemed a bit lifeless. For the money, I think the 2008 Bordeaux are a better bet.

 By: jeff |  Review Date: 9/23/2011 
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Two bottles tried:

First bottle was quite pleasant, but not with too much fruit or scent. A gentle, but not especially compelling introduction to older wine.

Second bottle was vinegar. Pity.

 By: Derek |  Review Date: 12/27/2009 
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Good, but austere. Classic Bordeaux, lacking some aromas or exuberance. 1996 is an austere year, so it might be the year rather than the chateau. if you like classic bordeaux you won't be disappointed.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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