Ruinart Brut Rosé Champagne
Wine & Spirits
This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.
There's lovely precision to the integration of this elegant rosé, offering a fine backbone of acidity and a light mousse. The flavors of poached pear, black cherry, fleur de sel, lemon zest and ginger are finely meshed, with a subtle vein of smoky minerality. Drink now through 2023.
Stephen Tanzer's International Wine Cellar
Light orange. Red berries, potpourri, toasty lees and orange peel on the highly fragrant nose. Lively and precise, with very good focus to its wild red berry and floral pastille flavors. The orange note comes back strong on the long, penetrating finish, which features a sweet raspberry quality.
This is a full-bodied and fruity wine. It has ripe red berry fruits as well as layers of warm citrus and fresh acidity. It’s the richness that shows most strongly here, from the fruit to the texture, very much a house style of Ruinart. Drink now.
Robert Parker's Wine Advocate
Ruinart’s NV Brut Rose LAHLFA9HB – just over half of which is Pinot, and close to 20% of which constituted red wine – offers almost kir-like scents (I beg that this not be taken as derogatory!) of fresh apple infused with framboise liqueur. A tang of fresh (and, naturally, prominently seedy) pomegranate and a bittersweet twist of orange rind lend vivacity and invigoration while helping balance the wine’s roughly nine grams of residual sugar, leading to a finish of delightful and unabashed fruitiness allied to subtle sweetness. Amusingly, here is both a relatively rare instance of the premium that is asked by a famous Grand Marque for rose being modest, as well as of its being qualitatively justified. Enjoy this one over the coming year.
From the oldest shipper of bubbly Champagne, this is a blend of 55% Pinot Noir and 45% Chardonnay entirely from Grand and Premier Cru vineyards. About 18% of the Pinot is vinified red and blended in for the color and rosé flavor. It has a dark color-almost like blood orange juice, and a soft, full bodied texture. It is rich and satisfying, despite the deceptively high proportion of Chardonnay. (Gary Westby, K&L Champagne buyer)