Ruinart Brut Rosé Champagne
Stephen Tanzer's International Wine Cellar
Bright orange-pink. Spice-accented aromas and flavors of red berries, cherry and candied rose, with a smoky nuance building with air. Juicy and precise, with more energy and cut than last year's release. Finishes long, with very good energy, leaving spice and floral notes behind.
There's a smoky undertow to this lively rosé, mixing with hints of ripe black cherry, guava, biscotti and spice. Elegant overall thanks the fine balance and detailed, creamy texture. Drink now through 2017.
From the oldest shipper of bubbly Champagne, this is a blend of 55% Pinot Noir and 45% Chardonnay entirely from Grand and Premier Cru vineyards. About 18% of the Pinot is vinified red and blended in for the color and rosé flavor. It has a dark color-almost like blood orange juice, and a soft, full bodied texture. It is rich and satisfying, despite the deceptively high proportion of Chardonnay. (Gary Westby, K&L Champagne Buyer)