2003 Latour, Pauillac
A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated.
Robert Parker's Wine Advocate
Very deep garnet in color, the 2003 Latour is vibrantly scented of red and black currants, blackberry preserves and Chinese dried plums with nuances of roses, cedar and yeast extract. The palate is beautifully balanced with the generous fruit harmoniously off-set by finely grained, firm tannins and refreshing acidity, finishing long and complex. (LPB)
What makes a great Latour is a sense of completeness, of restrained power and of levels of complexity which the other first growths rarely achieve. That's why Latour 2003 is a great wine.
Intense aromas of blackberry, licorice, currant and mineral. Full-bodied, with very well-integrated tannins and a long, long finish. Very refined and beautiful. Goes on for minutes. This reminds me of the fabulous 1996. But even better. Best after 2012.
Stephen Tanzer's International Wine Cellar
Red-ruby. Explosive aromas of plum liqueur, currant, minerals and lead pencil. Huge, lush, sweet and utterly seamless; this has the palate-caressing texture of liquid velvet. About as deep as this extreme vintage gets.
This was the favourite wine of the tasting with only Mouton challenging it. Although it was far from sweet, it managed to be rich and complex, broad and dense with wonderful completeness. It was beautifully clean-cut, no suggestion of any grapes that were anything other than perfectly ripe. There was great, complex undertow. Fresh but sweet. You could enjoy it already but there is clearly lots there to be resolved in the future too. Most impressive. (19+)
81% Cabernet Sauvignon, 18% Merlot, and 1% Petit Verdot.