Intense and concentrated, with dried currant, wild berry and cedary oak flavors providing a dry, chewy aftertaste. May benefit from time in the bottle. Best from 2008 through 2013. (10/ 2006)
The 2003 Opus blends 91% Cabernet Sauvignon with 3% Cabernet Franc, 3% Petit Verdot, 2% Merlot and 1% Malbec, aged in new French oak barrels for 17 months. The resulting wine, upon release, had a deep garnet hue, and smelled like a blackberry and hazelnut tart dusted with cocoa. On the palate the blackberry was matched by tangy-sweet cherry, pencil lead, anise, herbs and more bittersweet chocolate, Now with about 7 years in bottle, the tannins have started to resolve. making the wine soft and rich on the palate, with cedar, leather and herbs lingering on the cherry and currant-inflected finish.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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1999 York Creek Spring Mountain District Meritage $24.99
2002 Dunn Howell Mountain Cabernet Sauvignon $97.99
1994 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon $64.99
2001 Heitz Cellar "Trailside" Napa Valley Cabernet Sauvignon $79.99
2001 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon $169.99