2001 Fanetti Vino Nobile di Montepulciano Riserva

SKU #1022966 91 points Robert Parker's Wine Advocate

 Fanetti’s 2001 Vino Nobile di Montepulciano Riserva is made in a somewhat austere, structured style that seems to be designed for extended cellaring and the development of tertiary notes rather than an overt expression of fruit. It presents tobacco, licorice, cedar and red fruit on a medium-bodied frame with notable detail and nuance in its expression. The raw materials are clearly those of a superb wine, even if the fruit appears somewhat dried out owing to an excessive period of oak aging. Anticipated maturity: 2011-2021.  (6/ 2007)

K&L Notes

The wine is rich and powerful in the mouth, and gives you a feel of density yet isn't burdened with excessive alcohol or tannins. The flavors on your palate bring back memories of autumn afternoons in Tuscany, warm, earthy, fine leather, dried herbs, dried flowers, grilling meat. There is no "dab" of Merlot to sweeten up the flavors, just ripe, plumy Sangiovese. (Greg St.Clair, K&L Italian buyer)

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Price: $33.99

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 By: Chris Bottarini |  Review Date: 5/26/2012 
Ruby-red with a brick-amber edge in the glass. There is an earthy, bretty funkiness to the nose in this wine. For a wine with 11 years in the bottle this still shows a ton of youthful tannin. There is loads of red cherry fruit, worn leather, earth & oak spice to be enjoyed! A beautiful wine that was easily enjoyed tonight but could use another 5 years in the cellar.

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany