Veuve Clicquot Brut Rosé Champagne
Wine & Spirits
Scents of cedar, forest mushrooms and red fruit rise out of this deep copper pink rosé. It’s bright and spicy, a lovely pinot noir essence over limestone minerality. Supple and finely made.
The impression here is elegant overall, but there's a firm backbone of acidity that's finely meshed with the delicate range of flavors, including white raspberry, spiced plum, biscuit, pink grapefruit zest and a base note of smoky minerality. Drink now through 2017.
Stephen Tanzer's International Wine Cellar
Light, bright orange. Fresh redcurrant and strawberry aromas are complemented by notes of orange zest and anise. Brisk, mineral-accented red fruit flavors are slightly pinched but gain depth with air. Finishes with a bitter blood orange quality and firm grip.
The non-vintage rosé from Clicquot is made using grapes from 50 to 60 different villages, its structure based on Veuve Clicquot Brut Yellow Label's traditional blend, which is 50-55% Pinot Noir, 15-20% Pinot Meunier and 28-33% Chardonnay. The blend includes a high percentage of "reserve wines" originating from several harvests of the past. It is completed with approximately 12% of red wine using black grapes from the village of Bouzy.