2003 Haut-Bailly, Pessac-Léognan (Elsewhere 129)

SKU #1020332 90 points Robert Parker's Wine Advocate

 One can not say enough about the investments and commitment to quality instituted by Haut-Bailly’s new American owner, Robert Wilmers, the head of the huge M&T bank conglomerate. The chateau’s entire staff, headed by the talented Veronique Sanders (the granddaughter of one of the great gentlemen of Bordeaux, Daniel Sanders), reflects both enthusiasm and dedication. Powerful, fruit-driven, and big, the 2003 exhibits a deep ruby/purple color along with a sweet perfume of lead pencil shavings intermixed with red and black currants, cherries, and forest floor. Boasting beautiful purity, medium to full body, and admirable glycerin as well as textural weight, it is an elegant, classic Bordeaux to drink between 2008-2020+.  (4/ 2006)

90 points Stephen Tanzer's International Wine Cellar

 Good bright red. Raspberry, tobacco and minerals on the very fresh nose. Sweet and lush but firm, with very rich, spicy flavors of currant, tobacco and toasty oak. Rather full in alcohol and distinctly silky in texture but not at all overextracted. An impressively concentrated and exuberant 2003, finishing with substantial dusty tannins.  (6/ 2006)

Share |
Price: $109.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 2
Redwood City: 4
San Francisco: 5
Hollywood: 9
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Jacques Moreira |  K&L Staff Member  |  Review Date: 6/24/2014  | Send Email
Medium Garnet color, showing its development. The lifted fruit of its youth has evolved. Plums, cocoa, and tobacco. Very silky tannins and a medium-acidity, make it an immense pleasure to drink this wine now. It is a 2003, but not at all over extracted, but rather poised and balanced. One of the best wines I tasted this year.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.