Full bodied with honeyed toast and caramel flavors, this is a soft wine with pleasantly rustic bubbles. For toasts. (12/ 2010)
Light yellow. High-toned aromas of lemon, green apple, toasted almond and herbs. Compact and austere on entry, then juicier in the mid-palate, offering flavors of orchard fruits and peach. Finishes on the lean side, with good cut and an echo of citrus fruits. (12/ 2010)
Soft-fruited Champagne, with pear and pink grapefruit flavors. It has a bitter almond edge that cuts through the acidity. The finish is soft, towards the sweet end of brut. (12/ 2011)
Candied apple character, with a hint of red berry and a refined texture, mark this elegant, medium-bodied bubbly, which is fresh, with a moderate finish. Drink now." (12/10) (12/ 2010)
This very friendly and open non-vintage Champagne is composed of 70% Pinot Noir, 20% Chardonnay and 10% Meunier.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Veuve Clicquot Brut Champagne $44.99
Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne $34.99
Franck Bonville "Brut Selection" Blanc de Blancs Champagne $32.99
Ariston Aspasie "Carte Blanche" Brut Champagne $27.99
Louis Roederer "Brut Premier" Champagne $38.99
