1997 Château Musar Lebanon

SKU #1018527

Though Middle-Eastern wine is something of a novelty here, wine is nothing new to this area; the cultivation of the vine goes back to the Phoenicians who did a brisk business trading their wares along the Mediterranean sea ports, introducing viniculture into many parts of southern Europe. Perhaps the oldest running wine concern in the region, Chateau Musar has been making fine wine 15 miles north of Beirut since 1930! These are reds of great character and subtlety, decidedly Old World in style. According to Michael Broadbent "1997: First tasted with Serge Hochar in the Chateau Musar cellars, December 1999. The wine was still in individual vats: Cinsault from the garrigues of Kefraya in the Bekaa Valley: crisp, fragrant; attractive, some elegance. Carignan from Ana, a little further north: more flesh, nice fruit, very tannic. Cabernet Sauvignon was an incredibly deep colour; green, stalkv nose; austere, astringent. It would be another year before blending. Most recently, seemed fully developed, good flavour, lovely aftertaste. Last tasted May 2002 ****" According to the Wine Spectator: "Chateau Musar produces world-class wines that age magnificently."

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Price: $89.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Lebanon