2001 Quilceda Creek Washington Cabernet Sauvignon
Robert Parker's Wine Advocate
The dark ruby-colored 2001 Cabernet Sauvignon (3,150 cases) contains 3% Cabernet Franc. This spectacular wine explodes from the glass with loads of flowers (mostly violets), cassis, black cherries, blackberries, and underlying fresh herbs. Feeling like liquid satin on the palate, it is broad, densely-packed, and has stupendous depth. A refined effort, its medium to full-bodied personality is crammed with highly-detailed black fruits and loads of exquisitely ripe tannin. In addition, the taster has the distinct feeling that this wine is holding much of its fruit in reserve... This blockbuster has it all! Projected maturity: 2007-2018. They’ve done it again!
Stephen Tanzer's International Wine Cellar
Bright medium ruby. Explosive, pungent aromas of dark raspberry, baking spices and cocoa powder.Then fat, lush and deep, with powerful flavors of raspberry, minerals and baking chocolate. Began slightly clenched but expanded impressively with aeration to show a seductively plump texture. Finishes fat, minerally and very long, with big but fine-grained tannins and a hint of nuts...Splendid.
This is an almost-pure, Champoux Vineyard Cabernet, the best of the best. It’s extremely aromatic, rich and textured, tight and dense. As it slowly opens it reveal layer upon layer of black fruits, mineral, salt and lovely, evanescent hints of herb. It does not show its 14.9% alcohol except for a slight bit of heat in the finish. Very, very young; Quilceda Creek Cabs may be the longest lived in Washington.
Intense and remarkably harmonious, this wine hangs its broad and generous flavors on a very fine, polished texture. It brims with spice-scented cherry, red currant and herb flavors, lingering impressively on the plush finish.
Wine & Spirits
A brute when first poured, this cabernet's size and girth are informed by opaque black fruit. On the palate it feels like a time bomb; inexpressive, held in check by tannin, with cassis and chocolate flavors on offer, though they haven't yet fully appeared. All potential for now; lay this down for at least a year and allow it to sort itself out, then pour with a black and blue steak.