The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering keeps the whisky from being dulled down. A whisky that is very dynamic. Nicely done. (Vol. 15, #2)
Two hundred years ago, malt whisky was carried through Scotland in small casks that were easily transported on the backs of pack horses. As transportation methods improved, Scottish distillers turned to more economical larger casks, which became today's uniform standard for maturation. Until now. Realizing that using the original small cask maturation process would be an innovative way to add new character. Laphroaig Quarter Cask is handcrafted to deliver a new expression of Laphroaig's powerful, smoky flavors with smoother, creamier and more complex notes. Laphroaig Quarter Cask is initially matured in American oak bourbon barrels, and then is transferred into new, specially produced quarter-casks for a final seven-to-eight month period. As a result, the maturing spirit receives 30% more contact with wood than other single malts aged in larger, more commonly used barrels. The additional wood influence imparts a very special character to the spirit. The result is a single malt with the unmistakable peat smoke that is so unique to Laphroaig, and a creamy, coconut-like nose with a soft sweetness, a hint of salt.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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