By: The Distilled Spiritualist |
Review Date: 4/1/2010
First thing I noticed about this rum were the viscous, honeyed legs gently cascading down the side of the glass into the mahogany body, as I swirled the liquid. Aromas of English Christmas pudding, dried fig and black currant, and chocolate covered cherries are followed by cardamom, cherries, and bourbon-flavored pecan pie on the palate. I do get some harsh tannins from the oak, but overall, I really enjoy this unique rum.