Dry in style, with a firm and tannic backbone. The wine also has acidity, giving it a stylish edge of dry, stalky fruit and raisins. The aftertaste is sweeter, softer. (12/ 2011)
Ramos Pintos non-vintage ruby is a blend of vintages aged in wood for six years or so, where it develops into a fruity, but rounded effort that offers unbelievable pleasure for the buck. Aromas include fig jam and black pepper. On the palate it is soft and juicy with layers of fruit and structure. Holds up very well once opened, too. But we can't say it will last long in your cupboard.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Ramos Pinto White Port $13.99
Fonseca "Bin 27" Port $16.99
Fonseca "Bin 27" Port (375ml) $5.99
Graham's 20-year-old Tawny Port $49.99
Ferreira "Quinta do Porto" 10-year-old Tawny Port $29.99
