Ramos Pinto Collector Port
Full, rich and on the dry side, this is loaded with ripe berry flavors, and it has a core of firm tannins and a touch of acidity. It finishes dry.
Features a tannic snap to the firm and chewy cola, beet root and wild berry flavors, with a note of underbrush on the finish. (Web-2013)
Ramos Pinto's non-vintage ruby is a blend of vintages aged in wood for six years or so, where it develops into a fruity, but rounded effort that offers unbelievable pleasure for the buck. Aromas include fig jam and black pepper. On the palate it is soft and juicy with layers of fruit and structure. Holds up very well once opened, too. But we can't say it will last long in your cupboard.