Ardbeg Uigeadail Traditional Strength Islay Single Malt Whisky (Previously $73)
With the Ardbeg 17 year old off the market, it's nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you're getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older whisky matured in sherry casks. The marriage works exceptionally well, with the younger whiskies providing the classic Ardbeg intensity many of us have come to expect, while the older whiskies contribute depth, maturity, and complexity. And bottling the whisky at cask-strength without chill-filtration ensures that none of the flavors are stripped out. This is an incredibly complex Islay whisky, with its bonfire smoke, brine, and peppered olive notes balanced by a taming sweetness of vanilla, marshmallow, and toffee. Interwoven notes of candied fruit and sugared almonds round out the palate. Incredibly long finish. (Vol. 13, #4)
Now with a new super low price! 2009 World Whiskey of the Year. Ardbeg Uigeadail (pronounced Oog-a-dal) takes its name from the brooding, mysterious loch that provides the peat-laden water for Ardbeg. It is a special vatting of casks matured in bourbon barrels and many older sherry casks. The older casks bring luscious, sweet, raisiny tones to the unique Ardbeg taste. Only a few bottles available! Michael Jackson's tasting notes: "Nose: Intensely smoky. Dry, clean, tangy smoke. Like standing downwind of the barbecue while steaks are char-grilled on the beach; Palate: Firm, very smooth, then explodes on the tongue; Finish: Hot. Alcoholic. A shock to the system; Comment:The elemental opposite of the sophisticated Lord of the Isles." 9 1/4 points from Whisky Magazine! Also, was on F. Paul Pacult's List of the Scotch Whiskies to be Drinking in 2007. Non chill-filtered, 54.2% abv.