Clear Creek McCarthy's Oregon Single Malt Whiskey 750ml

SKU #1010309 Whisky Advocate

 3 year old peated malt whisky, aged in Oregon oak. Rich nose of peat—burning leaves, a touch of sweet diesel—and fresh oak. There's no stinting on the peat; it's young, it's in your face. Whiskey to stand toe-to-toe with Portland's hopped-to-blazes beers. Not just peat: creamy malt makes a solid floor and an exit that may be the most complex part of the experience. Refined for a 3 year old. Limited annual release. (Vol. 22, #4)

K&L Notes

The new Fall 2013 release of McCarthy's is here! Highly anticipated and sure to sell fast. Whereas the last batch carried more new oak richness and little smoke, the peat is back this time around, but with another dose of big oak. Both are equally in check and work together quite lovely. One of the best batches we've tasted yet. Much improved over the last one for sure.

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Price: $53.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 10/21/2013  | Send Email
Today more American distilleries are experimenting with single malt whisky than ever before, creating some interesting and highly-creative versions of the spirit. Steve McCarthy has been distilling Islay-style (heavily-peated and smokey) single malt in Portland, Oregon for decades however. More so than any other American producer, his whiskey actually resembles something you'd find in Scotland: rich oak, campfire aromas and earthy peat, with a supple and full-bodied finish. While we're happy to see Steve finally getting the credit he deserves, we're hoping this doesn't become the next Pappy Van Winkle. Luckily we can still get a healthy amount of this stuff, but who knows how long that will last?

Additional Information:

Varietal:

Malt

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 42.5