1997 Graham's Vintage Port
Plum and blackberry on the nose, with hints of dried violets. Wet earth. Full-bodied, medium-sweet, very chewy and rich. Long and caressing. Still very tight. Give it time. Very layered and structured. Much better than I remember. Impressive. (Web Only- 2008)
Robert Parker's Wine Advocate
Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025.
Stephen Tanzer's International Wine Cellar
Deep, saturated ruby. Subtle, complex, lively aromas of blackberry, flowers, licorice, spices and mint. Rich, supple and concentrated, if not as supersweet or densely structured as some outstanding recent vintages of Graham. But this nicely balanced port boasts lovely mouthwatering vinosity and enough backbone for medium-term aging. Finishes spicy and very long, with strong black fruit flavors. An easygoing style of Graham.
Deep crimson. Thick, sweet and concentrated. Round and full and unctuous. Lots of macerated prunes and confidence. Lively and dense with real richness but a correct structure. Some floral notes and some dry tannins on the finish. Not quite married but a definite tea flavour. Dry finish. (17.5/20 points)