Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne. (12/ 2009)
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity. (12/ 2009)
Lightly sweet, with ripe apple, honey and candied citrus peel flavors. It's round and accessible, with a fresh finish. For fans of the style. Drink now. (Web-2008)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Roederer "Brut Premier" Champagne (Elsewhere $45) $34.99
Veuve Clicquot Brut Champagne $44.99
Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne $34.99
Ariston Aspasie "Carte Blanche" Brut Champagne $27.99
Billecart-Salmon Brut Rosé Champagne $74.99
