Moet & Chandon "Nectar Imperial" Demi-Sec Champagne
Stephen Tanzer's International Wine Cellar
Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
Lightly sweet, with ripe apple, honey and candied citrus peel flavors. It's round and accessible, with a fresh finish. For fans of the style. Drink now. (Web-2008)