2001 Bodegas Uvaguilera Aguilera "Palomero" Ribera del Duero

SKU #1009068 96 points Robert Parker's Wine Advocate

 The profound 2001 Palomero boasts an opaque ruby/purple color as well as an extraordinary perfume of sweet saddle leather, smoke, herbs, blackberries, creme de cassis, truffles, and graphite. One of the most prodigious Ribera del Dueros I have tasted, it offers great precision, fabulous concentration, and a long, 40+ second finish. Anticipated maturity: now-2016.  (6/ 2005)

92 points Stephen Tanzer's International Wine Cellar

 Dark, full red. Raspberry, blackberry, graphite, violet, licorice, game and sexy oak tones of smoke and baking spices on the nose. Supple and sweet if a bit youthfully aggressive, with intense dark berry and coffee flavors complicated by spicy oak and a wild gamey nuance. Boasts very good palate presence and finishes with substantial tongue-clenching tannins and very good length. Isaac Fernandez, enologist for Bodegas Mauro, consults here. (from tempranillo vines between 70 and 80 years of age planted at an altitude of 700 meters; aged entirely in new oak, two-thirds French and one-third American)  (10/ 2004)

Wine Spectator

 Stiff tannins support and rather dominate the black cherry, tobacco and spice flavors in this traditional red. Plenty of concentration, but needs food to soften. Best from 2007 through 2015.  (10/ 2006)

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Price: $89.99

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Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penčdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero