2000 Couly Dutheil Chinon Clos de l'Echo

SKU #1006971

Maison Couly-Dutheil is undeniably one of the finest estates of Chinon, with eighty acres of prime Chinon vineyards as well as seven hectacres of Saumur and Saumur Champigny. The estate's Chinon holdings are impressive indeed as they spread over three distinct Chinon terroirs: Sand and gravel along the Vienne River which produce light and fruit driven wines, siliceous slopes and plateaus which impart a certain finesse and elegance to Chinon; and finally clay and limestone slopes which produce Chinon's most serious and profound wines. The Domaine's masterpiece, the Clos de l'Echo, lies within this calcareous clay soil and is the stuff of legend. This walled vineyard and it's castle earned it's nomenclature from the echo sent back by the castle walls. Once owned by the great French satirist Francois Rabelais and his family, the vineyard was purchased in 1952 by the Couly-Dutheil family and re-planted the following year. The Clos de l'Echo is a wine of grand proportion, complex, structured, and very ageworthy. Clive Coates- Couly-Dutheil's "...Clos de l'Echo, a 17 hectare vineyard which produces the greatest red wine of the Loire Valley"

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Price: $21.99

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 By: Derek |  Review Date: 12/27/2009 
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Delicious. I love good Chinon. This is it.

Additional Information:

Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.