2000 Grand Mayne, St-Emilion
Robert Parker's Wine Advocate
A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade.
Impressive. Very dark and deep for a red. Intense aromas of crushed blackberries, raspberries and black licorice. Full-bodied, with chewy tannins and a long finish. A big, thick red. A modern, exciting St.-Emilion. Try it.