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2000 Lagrange, St-Julien Product Zoom

2000 Lagrange, St-Julien

SKU #1005752 93 points Robert Parker's Wine Advocate

An impressive performance by Lagrange, the 2000 possesses a saturated ruby/purple color with obvious notes of melted licorice, creme de cassis, and toasty new oak. This ripe, dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bodied, and impressively long and dense. As always, it is less expressive than some of its peers, but it is loaded as well as reasonably priced. Anticipated maturity: 2010-2030. (4/ 2003)

93 points Wine Spectator

*#25 on Wine Spectator's Top 100 Wines of 2003* It’s been years since I have tasted such an impressive young wine from this estate. And it’s an excellent value. Beautifully aromatic, with coffee, cedar and blackberries on the nose, it’s full-bodied, with fine tannins and a mineral, blackberry aftertaste. Director and winemaker Marcel Ducasse got the most out of his vineyards in 2000. And it’s good news for all of us. Extremely well-done. Beautifully aromatic, with coffee, cedar and blackberries on the nose. Full-bodied, with fine tannins and a mineral, blackberry aftertaste with medium fine tannins. I haven't had a Lagrange of this quality in years. Best after 2010. (3/ 2003)

92 points Stephen Tanzer's International Wine Cellar

Deep, saturated bright ruby-purple. Brooding aromas of cassis, violet and cedar ('hibernating now,' says Ducasse). Very densely packed but very closed and extremely backward. Nearly painful flavors of black fruits, violet and menthol. Finishes very firm and very long, with powerful tannins supported by the wine's flesh. (92+) (9/ 2004)

Jancis Robinson

Mid crimson. Attractive scent and development on the nose. Well balanced and well judged - neat - even if not a blockbuster. Quite introvert but confident with great balance. No hurry to drink. (3/ 2010)

K&L Notes

Deep color with toasty oak aromas. Big and tannic on the palate with tons of very ripe currant fruit flavors. Excellent.

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Price: $84.99
RP 93 WS 93 ST 92

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.