2000 Gruaud Larose, St-Julien
Greatest wine from this estate since 1945. Absolutely wonderful aromas of flowers, currants and citrus. Full-bodied, yet very, very refined, with a center core of fruit that tastes like crushed raspberries. It goes on and on across the palate. Best after 2010.
Robert Parker's Wine Advocate
A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years.
Wine & Spirits
No note given.
Stephen Tanzer's International Wine Cellar
Bright ruby. Liqueur-like aromas of roasted black raspberry, leather and grilled nuts. Lush, sweet and thick, with an almost unctuous texture and terrific volume. A wine of compelling sweetness and chewiness, not to mention sheer mouthfilling size. Finishes with huge, broad, sweet tannins and lingering notes of blackcurrant, coffee and leather. Classic, thoroughly ripe Gruaud-Larose.