1995 Gruaud-Larose, St-Julien
Intense aromas of crushed blackberries, licorice and Spanish cedar. Full-bodied, concentrated and structured. Give it some time. (Web 2007)
Dark crimson with a little age at the rim. Powerfully scented and spicy - a wine that craves attention. Sweet start, sweet throughout so that it is not one of the subtlest but it should deliver lots of pleasure. Just a little chewy on the end even though the fruit has evolved quite a bit. Very Gruaud.
Robert Parker's Wine Advocate
Revealing more grip and tannin since bottling, the 1995 Gruaud-Larose exhibits a dark ruby color, and a nose of sweet black cherries, licorice, earth, and spice. Rich, with medium to full body, high tannin, and subtle oak in the background, the 1995 is nearly as structured and tannic as the 1996. The two vintages are more similar than dissimilar. Anticipated maturity: 2005-2020.Gruaud-Larose was purchased in 1997 by Jacques Merlaut, the well-known proprietor of many other chateaux, including Chasse-Spleen. Merlaut was not responsible for making the 1996 or 1995, but is responsible for their elevage and bottling.
Stephen Tanzer's International Wine Cellar
Ruby-red with a pale rim. Initially closed nose opens slowly with aeration to offer delicate blackcurrant and mineral aromas complicated by a touch of field herbs. Then richer and deeper on the palate, with flinty blackcurrant, raspberry and herbal flavors carrying nicely through the aftertaste. The chewy, peppery tannins have smoothed out nicely with age. This wine has already developed much more depth and complexity than it showed on release; should it continue to evolve positively, it may yet turn out to be a memorable Gruaud.