2000 Sine Qua Non "Incognito" Grenache
Robert Parker's Wine Advocate
2000 Incognito: This remains an historic wine and probably the greatest Grenache (95% Grenache and 5% Syrah) made in California up to this timeline. We were lucky enough to have this from a magnum at the vertical tasting, although I have recently had it from my cellar, as I have drunk the last remaining 750 ml formats I owned. A classic casebook in the glories of Grenache, this wine, which does have a little Syrah in it, has a dense plum/ruby color and an explosive nose of kirsch liqueur, incense, wood spice, pepper and earth. Ripe, full-bodied, and opulent, with a velvety texture, a magnificent, multi-layered, skyscraper-like mouthfeel, yet no sense of heaviness or any jagged edges, this is a glorious, voluptuously textured Grenache that scores high on all hedonistic and intellectual levels. I can’t see it getting any better, as it is fully mature, so owners of it are advised to drink it up over the next few years.
Stephen Tanzer's International Wine Cellar
Saturated ruby-red. Exotic aromas of liqueur-like red fruits, spice cake, chocolate, gunflint, bonfire, walnut and scotch. Sweet, thick and creamy, with rather wild, deep flavors of raspberry, blackberry, flint and minerals. Almost too much, yet this lush, superripe wine somehow avoids coming off as heavy. This has wonderful fruit and length, finishing with thoroughly ripe, sweet tannins. In style, this is very much like a top Chateauneuf du Pape from a very ripe year.
Fragrant floral aromas, ripe and fleshy, with a delicious medley of juicy plum, black cherry, raspberry and blackberry scents, finishing with a rich aftertaste and a long run of berry flavors highlighted by a toffee scent. Grenache.