Louis Roederer "Brut Premier" Champagne

SKU #100110 92 points Wine Enthusiast

 This is a particularly good bottling of Brut Premier. Drawing on Roederer's famed reserve wines, it has a touch of toast that adds a round character to well as fresh, vivid lemon and grapefruit flavors. Drink this delicious, rich wine now.  (12/ 2013)

91 points Stephen Tanzer's International Wine Cellar

 (roughly 60% pinot noir, 30% chardonnay and 10% pinot meunier; L037415C108930): Bright yellow-gold. Mineral-accented lemon curd and green apple on the nose, with a spicy topnote. Penetrating and dry on entry, then fleshier in the mid-palate, offering intense orchard fruit and buttered toast flavors with a touch of bitter cherry pit. Shows impressive focus and lift on the taut, stony finish, which features a suave floral quality. This bottling is consistently among the very best big-house "basic" NV Champagnes.  (12/ 2013)

91 points Wine Spectator

 A smoky note of minerality complements the flavors of dried cherry and black currant, almond financier and gumdrop in this refined, creamy version. The delicate yet persistent acidity is well-integrated, leading to a mouthwatering finish. Drink now through 2018.  (11/ 2013)

Decanter

 *Gold Medal & Non-vintage Champagne Trophy at 2013 Decanter World Wine Awards* Rich, biscuity nose with a hint of dried plum, candied and red fruit. Excellent flavours of brioche and toast with a fabulous fine mousse, very attractive complexity and a super minerally finish. A top class NV. (2013)

Robert Parker's Wine Advocate

 A whiff of sulfur fortunately quickly dissipates from the glass of Roederer’s NV Brut Premier L036325A103612, making way for intimations of the lemony brightness and sappy fruit of peach close to the core that go on to dominate this fruit-forward, mouth-filling blend of four vintages and just over half Pinot Noir. Hints of toasted almond, bitter Seville orange and tangy sweat add interest on an attractively persistent finish.  (11/ 2013)

K&L Notes

From the makers of Cristal, this is a rich, toasty style. Roederer grows two-thirds of the fruit that it needs for this Champagne on their own extensive 500 acre estate. Their vineyards are spread throughout the Champagne region with holdings in the Côtes de Blancs, Valley of the Marne and Mountain of Reims. The Brut Premier comes only from grand and premier cru sites, and does not go through malolactic fermentation. It is 56% Pinot Noir, 33% Chardonnay and 10% Meunier. It is aged three years on the lees and a generous six months on the cork before release. (Gary Westby, K&L Champagne buyer)

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Price: $39.99

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By: Gary Westby |  K&L Staff Member  |  Review Date: 4/18/2013  | Send Email
This is great Champagne. Louis Roederer has been pushing quality like few others in the region over the last decade, and no wine shows the heights that they have reached as well as the Brut Premier. With massive investment in organic viticulture, including a massive purchase of 1er vineyards from Leclerc-Briant, a return to plowing in the vineyard instead of chemical treatment and obsession with every detail in the winery they have created something here that has no rival among the big names, especially at this price. The 1/3 of the fruit that they buy comes from growers like Benoit Marguet- so you know they are getting top stuff. While most of my time is spent advocating for single origin Champagnes, this bottle is a great argument for blending and the balance that cellar master Jean-Baptiste Lecaillon created here is second to none. This wine has a great brioche nose and plenty of vivacious sparkle. It is a perfect aperitif!

By: Kyle Kurani |  K&L Staff Member  |  Review Date: 11/7/2012  | Send Email
This is my favorite entry tier wine from a big house. The quality is a step above due to careful wine making and a touch of reserve wines in the blend to add depth and nuance to a very affordable bottle of bubbles. Taking a look at my notes going back three testing’s, the most consistent notes that came up again and again were delicate white flowers and spiced pears, these delicate flavors combine with good acidity and a finely textured mouth feel make for a bottle of wine that can be enjoyed by many.

By: Scott Beckerley |  K&L Staff Member  |  Review Date: 11/1/2012  | Send Email
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This is one of my favorite Grand Marque houses and this particular champagne has great quality and is also a really good value. Toasty nose, with rich fruit. On the palate, golden apples and cream with a finish of bright, yet subtle, acidity. A really lovely champagne that works well on its own or with a meal.
Top Value!

By: Chiara Shannon |  K&L Staff Member  |  Review Date: 10/25/2012  | Send Email
Made from half estate and half purchased fruit, all 1er and Grand Cru sources, Louis Roederer's Brut Premiere is a sophisticated, elegant Champagne that has minerality, flavor, acidity, and length of the sort you might expect to find in a bottle from one of our small grower-producer DIs as opposed to a "big" house. This can be attributed to the fact that even at this entry level, the wine originates as a vineyard or fruit selection, not a tank selection like other large production houses. This is a superb Champagne and great value. Whether you are a Champagne novice or connoisseur, shopping for a gift or a bottle to open and enjoy yourself, don't overlook this because you recognize the label - this seriously good Champagne is sure to impress.

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12