1994 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (3L)

SKU #1000712 96 points Robert Parker's Wine Advocate

 The 1994 Insignia (a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc) is spectacular. I have had the wine a half-dozen or more times, and it is unquestionably opulent, sexy, flamboyant, explosively rich, concentrated, and a thrill to drink. Already gorgeous, it promises to evolve gracefully for two decades or more. The color is a healthy saturated dark purple. The spicy nose offers aromas of black currants, allspice, pain grille, and soy, with scents of a burning wood fire thrown in for additional complexity. This full-bodied, opulent, dazzling wine is exhilarating to drink. Joseph Phelps is doing a phenomenal job with their Insignia.  (12/ 1998)

95 points Stephen Tanzer's International Wine Cellar

 Ruby-red. Sexy aromas of black raspberry, cedar, coffee, tobacco and bitter chocolate. Lush and smooth on entry, then dense and juicy in the middle, with intense, layered, sharply delineated dark berry and dark chocolate flavors saturating the entire palate. A powerful wine that is already quite expressive. Builds impressively on the back half, showing superb extract and a sweet finishing flavor of dark chocolate. This is consistently one of California 's very few great cabernet-based wines that is not from a single vineyard. Williams ranks this '02 with the winery's top recent vintages: 2001, 1999, 1997, 1994 and 1991.  (6/ 2005)

93 points Wine Spectator

 A tremendous wine that combines dark, rich, deeply concentrated flavors with a sense of grace and finesse. This is still a bold, potent youngster, with a wealth of currant, mocha, anise and sage flavors. The tannins are big, too, but they're ripe and they let the rich flavors push through.  (11/ 2004)

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Price: $999.00

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.