1985 Veuve Clicquot "Gold Label Reserve" Brut Champagne (1.5L)

SKU #1000368 94 points Robert Parker's Wine Advocate

 This full-bodied, exceptionally ageworthy Champagne is very backward. It is loaded with extract, exhibits a classy, honeyed, baked bread bouquet, rich, authoritative flavors, excellent effervescence, tiny bubbles, and a crisp, full, robust finish. I would not be surprised to see this Champagne last for 20 or more years.  (6/ 1993)

92 points Wine Spectator

 *Highly Recommended* A bold, toasty style, packed with tiers of spice, nut and mature pear and citrus flavors that are tight, focused, dry and austere. Remarkably complex and well balanced, showing richness, depth and complexity. Drink now.  (9/ 1993)

K&L Notes

The 1985 harvest was of exceptional quality, but many in Champagne remember it more for the awful, vine-killing frosts of January, which wiped out many acres of young vines. After the hard winter, the weather was great, and ripe, perfectly healthy fruit was harvested at the beginning of October. The Clicquot is composed of 49% Pinot Noir, 36.5% Chardonnay and 14.5% Meunier. The wine has a golden color, and an ultra-rich, buttery brioche nose that could not be more open and giving. On the palate it is a warming, very full bodied style that fans of decadent Champagne will love. It is such a great example of mature toastiness that I think it will even make converts among the most die-hard fans of austerity. This is a magnum for the foie gras course if their ever was one! Because of the large format bottle and the greatness of the vintage, I think this will still be drinking well at 50 years old. (Gary Westby, K&L Champagne buyer)

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Price: $299.00

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By: Gary Westby |  K&L Staff Member  |  Review Date: 6/4/2010  | Send Email
In general, I do not like the super rich style of Champagne. I find nothing better however, than having great wines make a liar out of me! The 1985 Veuve Clicquot Gold Label Reserve from magnum was a revelation for me- an ultra rich, toasty big house Champagne that I instantly fell in love with. Although I have no intention of giving up my habit of drinking super dry, mineral driven grower producers, this is a bottle that I can't wait to drink at home with some foie gras!

 By: Craig Peer |  Review Date: 1/30/2013 
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I opened a magnum of this ( bought here at K & L ) for new Years Eve 2012 - absolutely outstanding !! Has lots of life left. Amazing champagne !!

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.