Krug "Grande Cuvée" Brut Champagne

SKU #100010 97 points Wine Spectator

 This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028.  (11/ 2013)

95 points Robert Parker's Wine Advocate

 Krug’s NV Brut Grande Cuvee ID 112001 – disgorged already over the winter of 2011-2012 but then further aged before release – reinforces the belief that, thankfully, even wine lovers of modest means who occasionally splurge on Krug Grande Cuvee will be rewarded with a wine that need not fear comparison with this house’s more limited and far more expensive bottlings, nor for that matter with any other wines of Champagne. The harmonious juxtaposition of creaminess and lees enrichment with bright, juicy citricity and of expansive richness with levity is stunning....Citrus zest notes segue seamlessly into the fine stream of CO2 without bitterness, while succulent white peach garlanded in lily-of-the-valley is laced with rich, subtly piquant nut oils and saliva-liberating salinity. Emerging suggestions of shitake and shrimp shell reduction compound the sense of capital-'U' umami in a vibrantly interactive and refreshing finish. A day after opening, this is even more vividly complex than it had been initially, with hints of fresh red raspberry lending an invigorating tang and sensation of berry seed-crunching that delivers strikingly harmonious counterpoint to both the luscious brightness of fruit and the nutty low-tones....The team at Krug has long taken pains to emphasize that the task of assembling their Grande Cuvee from a hundred or more lots reflecting reserves of widely varying ages is mind-bogglingly complex. So is the result. (DS)  (11/ 2013)

93 points Stephen Tanzer's International Wine Cellar

 Light yellow-gold. Highly aromatic bouquet of fresh tangerine, candied fig, pear skin and ginger, plus a smoky mineral overtone. Tangy, precise and concentrated, offering a complex blend of citrus and orchard fruit and floral flavors underscored by chalky minerality. Juicy, tightly focused, youthfully angular Champagne, with nervy acidity adding cut to the long, sappy finish. I can see why some long-time Krug fans might be perplexed by this bottling but I think that it will be a really outstanding bottle with another five-plus years of cellaring.  (12/ 2013)

93 points Wine & Spirits

 Substantial, complex and heady, this current release of Grande Cuvée is in a constant state of change. Its flavors range from dark fruit to bright, sunny citrus, from nutty and pleasantly bitter to creamy and sweet. It carries electricity through the mineral resonance of its flavors. Masterfully blended.  (12/ 2013)

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Price: $149.99

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By: Gary Westby |  K&L Staff Member  |  Review Date: 2/15/2013  | Send Email
I was lucky enough to drink this last with Krug's CEO, Margareth Henriquez. Margareth explained the new codes on the backs of the bottles, that allow the Champagne lover to learn the disgorgement date, year of the base harvest of the wine as well as the number of vintages blended in and the oldest of them. She was far too modest about this new feature, as it reverses the secretiveness for which Krug has long been known. Now, thanks to her influence, Krug is one of the most transparent houses. The bottle that we had was from batch 311032, based on 2004, and composed of 121 different wines from 12 different vintages going all the way back to 1990. It was disgorged in the fall of 2011. All of this can be learned by going to www.krug.com and entering the code. Our bottle was Krug at its toasty, extroverted best, with plenty of buttery brioche and mid-palate weight. It also had typical 2004 zing and acidity, and showed attractive aspects of both youth and maturity.
Drink from 2013 to 2023

By: Melissa Smith |  K&L Staff Member  |  Review Date: 9/28/2012  | Send Email
In a tasting against 2003 Dom Perignon, 2004 Cristal, Ace of Spades, and Krug, this one came out on top for me. The oak gives this champagne a solid backbone, a great texture, and incredible nose, and it absolutely envelops the palate. This will be my go to champagne when money is not an option.

By: Cindy Westby |  K&L Staff Member  |  Review Date: 6/11/2009  | Send Email
Because you can never be too rich...or have too many bubbles! This Grand Cuvee is truly grand - very concentrated, with a silky smooth texture and length for days. Drink it on your private island, while sitting on your treasure chest and eating a foie gras cheeseburger! (tasted 6/10/09)

 By: jeffrey jensen |  Review Date: 7/28/2009 
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I'm no pro, but I cut my champagne teeth through 4 masters of food and wine in carmel, ca. this champagne, when cold, presents lots of citrus. Serve this wine at 53 deg and watch it grow as it reaches room temp. The last two sips from your glass will be true Krug.
Drink from 2009 to 2050

Additional Information:

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12