Laurent-Perrier Brut Champagne
Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but doesn't dominate-the wine, with a spicy note lingering on the finish. Best from 2012 through 2016.
Stephen Tanzer's International Wine Cellar
Limpid gold. Spice- and mineral-accented aromas and flavors of pear, lemon and fig, with a subtle anise nuance in the background. Shows good depth and energy, finishing silky, spicy and very long.
Robert Parker's Wine Advocate
Laurent Perrier’s NV Brut is an attractive wine laced with ripe pears, apricots, dried flowers and spices. The soft, caressing style is best enjoyed over the next few years.
Wine & Spirits
A plump Champagne with a little tension to its broad, pleasantly sweet flavors, this is a soft wine to chill for aperitifs.
This non-vintage Champagne is typically composed of about 45% Chardonnay, 40% Pinot Noir and 15% Meunier. It is a very toasty style that is not heavy.