2004 Santa Rita "Medalla Real" Maipo Valley Cabernet Sauvignon

SKU #1033735

91 points in Wine Spectator: "Densely packed, with fig, currant and blackberry flavors, all wrapped up with coffee, bitersweet cocoa powder and loam notes. Long, ripe, muscular finish lets the notes of dark fruit, earth and grilled sage linger. Drink now through 2011." (Oct. 31, 2007) Recently, here at K&L, we have had a great run of Chilean Cabernets come through the store and this wine might just be on the top of that list as far as quality for value is concerned. The Santa Rita "Medalla Real" Cabernet Sauvignon is a solid, powerful Cab full of typical varietal flavors such as dusty currant and pastis. What isn't typical about this wine is the amount of stuffing packed into a wine for well under $20. The nose begins to suck you in with its tanbark and sweet black tea but just when you think this wine is going to lean towards the rustic side it explodes with lush tones. Full of baking cocoa, anise seed, cassis and spiced blackberry jam this is perfectly ripe but is far from jammy. Buffered by some framing tannin and the lift of some fresh, minty acidity this has true balance rarely seen in Cabernets in this price point. (Bryan Brick, K&L)

Price: $14.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Chile

- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.